Food Club 

Food Club Dipped Chewy Chocolate Chip Granola Bars 6 - 1.1 oz Bars

6-1.1 OZ (31g) BARS NET WT 6.56 OZ (186g)
036800406223
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in the USA.

9g whole grain per serving

No artificial flavors or added colors

Quality Guaranteed

Ingredient Information

50%+ Whole Grain: 9g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org.

Kosher

No Artificial Flavors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

50%+ Whole Grain Stamp

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: Packed in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Cashews
  • Milk
  • Peanuts
  • Soy
  • Other Tree Nuts
  • Coconut
  • Contains: milk, peanuts, soy, tree nuts (almonds, cashews). May contain other tree nuts.
Sustainability

140

Calories

4

Sat Fat (g)

80

Sodium (mg)

11

Added Sugars (g)


  • Whole Grain Oats
  • Sugar
  • Palm Kernel Oil
  • Corn Syrup
  • Whole Grain Brown Rice Flour
  • Invert Sugar
  • Brown Sugar
    • Sugar
    • Molasses
  • Semi-Sweet Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Soy Lecithin
    • Salt
    • Natural Flavor
  • Corn Syrup Solids
  • Cocoa
  • Glycerin
  • Palm Oil
  • Contains Less than 2% of:
    • Milk
    • Nonfat Milk
    • Whey
    • Salt
    • Coconut
    • Soy Lecithin
    • Natural Flavors
    • Mixed Tocopherols (Added for Freshness)
    • Peanuts
    • Almonds
    • Cashews

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Cashews
  • Other Tree Nuts
  • Coconut