Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Quality Guaranteed
Kosher
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Rabbinical Council of New England, (KVH)
PAREVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
100
Calories
0
Sat Fat (g)
220
Sodium (mg)
2
Added Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (57g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 22g
8%
Dietary Fiber 5g
18%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 5g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 1.5mg
8%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Unbleached Wheat Flour
Wheat Flour
Malted Barley Flour
Oat Fiber
Wheat Gluten
Yeast
Contains Less than 2% of:
Honey
Cracked Wheat
Sugar
Salt
Molasses
Sunflower Seeds
Whole Wheat Flour
Calcium Propionate (Preservative)
Rye Flakes
Guar Gum
Soybean and/or Canola Oil
Yellow Corn Meal
Yellow Corn Flour
Vinegar
Millet
Parboiled Brown Rice
Steel Cut Oats
Barley Flakes
Triticale
Ground Flax Seed
Buckwheat Flour
Soy Lecithin
Dough Conditioners
Monoglycerides
Calcium Sulfate
Ascorbic Acid
Enzymes
Fumaric Acid
Sodium Diacetate
Malt Powder
Lactic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
