Food Club Essential Choice Low Sodium Dark Red Kidney Beans 15.5 oz
NET WT 15.5 OZ (439g)
036800445932
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of fiber. Good source of iron.
Kosher
Low Sodium
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
Preparation Instructions: Stove Top: Empty contents into saucepan. Bring just to a boil. Season to taste.
Microwave: Empty contents into microwavable dish; cover; heat 3 to 4 minutes. Stir; season to taste. Microwave oven performance varies. Heating time may require adjustment.
Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information
Product Allergens
Sustainability
110
Calories
0
Sat Fat (g)
130
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 3.5 serving(s) per container
Serving Size
1/2 cup (130g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 18g
6%
Dietary Fiber 7g
25%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 2mg
10%
Potassium 360mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Prepared Kidney Beans
Water
Salt
Calcium Chloride
Disodium EDTA Added as a Preservative
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
