Food Club 

Food Club Party Tray Assorted Cheese Slices 16 oz

NET WT 16 OZ (1 LB) 453g
036800027404
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Good source of protein

Good source of calcium (See nutrition information for fat and saturated fat content.)

Product of USA

Quality Guaranteed

Good source of protein. Good source of calcium. See nutrition information for fat and saturated fat content.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best when purchased by date stamped on package. Use within 3-5 days of opening.

Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Sharp Cheddar: Contains: milk.
  • Colby: Contains: milk.
  • Havarti: Contains: milk.
  • Gouda: Contains: milk.
Sustainability
Sharp Cheddar

130

Calories

6

Sat Fat (g)

210

Sodium (mg)

0

Added Sugars (g)


Colby

130

Calories

6

Sat Fat (g)

190

Sodium (mg)

0

Added Sugars (g)


Havarti

120

Calories

6

Sat Fat (g)

210

Sodium (mg)

0

Added Sugars (g)


Gouda

110

Calories

6

Sat Fat (g)

260

Sodium (mg)

0

Added Sugars (g)


  • Sharp Cheddar:
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto (Vegetable Color)
  • Colby:
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto (Vegetable Color)
  • Havarti:
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
  • Gouda:
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto (Vegetable Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.