Food Club 

Food Club Blueberry Muffin Mix 7 oz

NET WT 7 OZ (198g)
036800067363
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Easy to prepare

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: 1 Heat: Preheat oven to 425 degress F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine: In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over-mix. 3 Pour: Distribute batter in greased muffin pan (approx. 3/4 full). 4 Bake: Bake 14 to 16 minutes or until a light golden brown.
Do not consume/eat raw batter.

High Altitude Directions (Above 3500 feet): Add 1 Tbsp flour to dry mix. Makes about 5 muffins.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability
As packaged

340

Calories

3.5

Sat Fat (g)

380

Sodium (mg)

33

Added Sugars (g)


As prepared

360

Calories

4

Sat Fat (g)

400

Sodium (mg)

33

Added Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Dextrose
  • Vegetable Shortening (Contains One or More of the Following: Canola and/or Palm Oil)
  • Contains 2% or Less of Each of the Following:
    • Leavening
      • Baking Soda
      • Sodium Aluminum Phosphate
      • Monocalcium Phosphate
    • Gelatinized Yellow Corn Flour
    • Hydrogenated Vegetable Shortening
      • Palm Kernel Oil
      • Palm Oil
      • Canola Oil
    • Palm Oil
    • Modified Corn Starch
    • Salt
    • Natural and Artificial Flavor
    • Soy Lecithin
    • Vegetable Juice (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.