Food Club 

Food Club Long Grain & Wild Rice Rice Medley 6 oz

NET WT 6 OZ (170g)
036800914858
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Product of USA

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: 1. In a medium saucepan, combine rice mix, contents of seasoning packet, 2 cups of water and 1 tablespoon of butter, margarine or oil and bring to boil. 2. Reduce heat to low, cover and let simmer for 25 to 30 minutes. 3. Remove from heat and let stand 5 to 10 minutes, covered, before serving.

Microwave: 1. In a 2-quart microwave-safe bowl, combine rice, contents of seasoning packet, 2-1/2 cups water and 1 tablespoon of butter, margarine or oil. 2. Microwave uncovered on high for 25 to 28 minutes. 3. Remove from microwave and let stand for 5 to 10 minutes before serving. Microwave ovens vary. Adjust cooking time as needed.

Storage Instructions
Store in a cool, dry place.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Tree Nuts
  • Shellfish
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains: soy. Manufactured in a facility that also processes soy, wheat, milk, tree nuts, shellfish, sesame and egg.
Sustainability
As packaged

200

Calories

0

Sat Fat (g)

390

Sodium (mg)

1

Added Sugars (g)


As prepared (1 Tbsp veg. oil)

220

Calories

0.5

Sat Fat (g)

360

Sodium (mg)

1

Added Sugars (g)


  • Enriched Parboiled Long Grain Rice
    • Rice
      • Niacin
      • Iron {Ferric Orthophosphate}
      • Thiamin Mononitrate
      • Folic Acid
  • Wild Rice
  • Inactive Baker's Yeast
  • Beef Flavor
    • Hydrolyzed Vegetable Protein [Soy and Corn Protein]
    • Salt
    • Dextrose
    • Beef Fat
    • Vegetable Oil
    • Caramel Color
    • Citric Acid
    • Disodium Inosinate
    • Disodium Guanylate
    • Natural Flavor
    • Spice
    • BHA [to Preserve Freshness]
    • BHT [to Preserve Freshness]
  • Salt
  • Garlic Powder
  • Dehydrated Onion
  • Tomato
  • Dextrose
  • Spinach
  • Disodium Inosinate
  • Disodium Guanylate
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.