Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% fewer calories and 54% less fat than regular mayonnaise
No artificial colors or flavors
Quality Guaranteed
*50% fewer calories & 54% less fat than regular mayonnaise. *Lite Mayonnaise: 50 calories; 5 g fat per serving. Regular Mayonnaise: 100 calories; 11 g fat per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Storage Instructions
Refrigerate after opening. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: eggs.
Sustainability
50
Calories
1
Sat Fat (g)
105
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
60 serving(s) per container
Serving Size
1 Tbsp (15g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Modified Food Starch*
*Ingredients Not in Regular Mayonnaise
Egg Yolks
Distilled and Cider Vinegar
Sugar
Salt
Lemon Juice
Mustard Seed
Xanthan Gum*
*Ingredients Not in Regular Mayonnaise
Potassium Sorbate (Preservative)*
*Ingredients Not in Regular Mayonnaise
DL Alpha Tocopherol Acetate (Vitamin E)*
*Ingredients Not in Regular Mayonnaise
Beta Carotene (Color)*
*Ingredients Not in Regular Mayonnaise
Natural Flavors
Calcium Disodium EDTA Added to Protect Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
