Food Club 

Food Club Country Sausage Gravy 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800419025
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Inspected and passed by the U.S. Department of Agriculture

Non-BPA Intent Can Lining

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Stovetop: Empty contents into saucepan. Heat until simmering while stirring.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into a microwave-safe dish. Cover and heat on high for 1 to 2 minutes or until hot. Let stand 1 minute. Microwave oven performance varies. Heating time may require adjustment.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: Once opened, place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

60

Calories

1

Sat Fat (g)

250

Sodium (mg)

0

Added Sugars (g)


  • Water
  • Cooked Sausage Crumbles
    • Pork
    • Water
    • Salt
    • Spices
    • Sugar
    • Sodium Phosphate
  • Soybean Oil
  • Modified Corn Starch
  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Contains Less than 2% of:
    • Corn Starch
    • Whey Protein Concentrate
    • Salt
    • Sugar
    • Titanium Dioxide (Color)
    • Cracked Black Pepper
    • Spices
    • Natural Flavor
    • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.