Food Club Light Low-Moisture Part Skim Mozzarella String Cheese 12 ea
12 - 0.833 OZ (24g) STICKS NET WT 10 OZ (283g)
036800372351
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of protein
Good source of calcium
No artificial flavors
Quality Guaranteed
50% less fat & 25% fewer calories compared to regular low-moisture part-skim mozzarella string cheese(†). Good source of protein. Good source of calcium. (†)Light string cheese has 2.5 g of fat and 50 calories compared to 5 g of fat and 70 calories in regular 24 g string cheese.
Light
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
50
Calories
1.5
Sat Fat (g)
200
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 stick (24g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Calcium 170mg
15%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 50mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Light Low Moisture Part-Skim Mozzarella Cheese
Cultured Pasteurized Part-Skim Milk
Salt
Enzymes
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
