Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
Made with real strawberries
Excellent source of 7 vitamins and minerals
Good source of fiber
Quality Guaranteed
Excellent source of 7 vitamins & minerals. Good source of fiber.
Ingredient Information
Made with real strawberries. Whole Grain: 15g or more per serving. WholeGrainsCouncil.org. Eat 48g or more of whole grain daily.
Good Source of Fiber
Kosher
No Artificial Colors
No Artificial Flavors
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
Whole Grains Council Stamps
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
140
Calories
0
Sat Fat (g)
190
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 cup (38g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 0.5g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
10%
Total Sugars 11g
Includes 10g Added Sugars
19%
Protein 3g
Vitamin D 2mcg
10%
Calcium 0mg
0%
Iron 10.8mg
60%
Potassium 120mg
2%
Vitamin A
10%
Vitamin C
10%
Vitamin E
10%
Thiamin
20%
Riboflavin
20%
Niacin
20%
Vitamin B6
20%
Folate 200mcg DFE
50%
Folic Acid 120mcg
Vitamin B12
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Wheat
Rice
Sugar
Dried Strawberries
Wheat Bran
Salt
Barley Malt Extract
Molasses
Vitamins and Minerals:
Sodium Ascorbate (Vitamin C)
Reduced Iron
Niacinamide (Vitamin B3)
Alpha-Tocopheryl Acetate (Vitamin E)
Pyridoxine Hydrochloride (Vitamin B6)
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Vitamin A Palmitate
Folic Acid
Vitamin D3
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.