Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
Quality Guaranteed
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Quality Kosher Supervision
GMO Disclosures
;
Storage Instructions
Keep refrigerated or frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
130
Calories
0.5
Sat Fat (g)
230
Sodium (mg)
1
Added Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (57g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D 0mcg
0%
Calcium 63mg
4%
Iron 1mg
6%
Potassium 82mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Whole Wheat Flour
Yeast
Wheat Gluten
Contains Less than 2% of:
Whole Grain Oat Flour
Barley Flakes
Cracked Wheat
Yellow Corn Meal
Whole Grain Rye Flour
Millet
Flaxseed
Enriched Bleached Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Barley Malt Extract
Salt
Ground Dill Seed
Ground Coriander
Oat Flakes
Sunflower Seeds
Calcium Sulfate
Fumaric Acid
Enzymes
Calcium Peroxide
Yellow Corn Flour
Sodium Stearoyl Lactylate
Guar Gum
DATEM
Ascorbic Acid
Potassium Sorbate and Calcium Propionate (Preservatives)
Soybean Oil
Vinegar
Sugar
Mono and Diglycerides
Calcium Silicate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
