Food Club 

Food Club High Fiber Protein Blueberry Muffin Mix 14 oz

NET WT 14 OZ (397g)
036800027350
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally flavored

11g of protein per serving

Good source of protein and fiber

6g of whole grain per serving

Easy to prepare

Made with real blueberries

Quality Guaranteed

Good source of protein & fiber.

11 g protein per serving.

Ingredient Information

Made with real blueberries.

Good Source of Fiber

High Fiber

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Muffin Directions: You Will Need: Blueberry muffin mix; 2 eggs; 1 cup milk; 1/3 cup oil. Step 1: Preheat oven to 375 degrees F. Step 2: In a mixing bowl, combine muffin mix, eggs, milk and oil and hand stir until blended. Step 3: Divide batter into a lined or greased muffin pan. Step 4: Bake 20 to 25 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pan. Makes 12 muffins.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
As packaged

210

Calories

0

Sat Fat (g)

360

Sodium (mg)

19

Added Sugars (g)


As prepared

350

Calories

3

Sat Fat (g)

400

Sodium (mg)

19

Added Sugars (g)


  • Wheat Flour
  • Sugar
  • Wheat Protein Isolate
  • Whole Oat Flour
  • Milk Protein Concentrate
  • Cracked Blueberries
  • Contains 2% or Less of Each of the Following:
    • Leavening
      • Baking Soda
      • Sodium Aluminum Phosphate
      • Monocalcium Phosphate
    • Sea Salt
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.