Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Turkey.
No artificial colors or flavors
Good source of fiber
No sugar added
Quality Guaranteed
No sugar added. Not a low calorie food. See nutrition panel for calorie and sugar content.
Good Source of Fiber
No Added Sugars
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Caution: Dried fruits may occasionally contain pits or pit fragments due to machine pitting.
General Information
Country of Origin Statement
Product Country of Origin: Product of Turkey.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Tree Nuts
Milk
Soy
This product is packed on equipment that also packages products that contain milk, soy and tree nuts.
Sustainability
110
Calories
0
Sat Fat (g)
25
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 4.5 serving(s) per container
Serving Size
5-6 apricots (40g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Total Sugars 15g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.5mg
2%
Potassium 450mg
10%
Vitamin E 1.8mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Dried Apricots
Vegetable Oil (Sunflower and/or Canola)
Sulfur Dioxide
Sodium Bisulfite and Potassium Sorbate Added as Preservatives
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
