Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Colors
No Artificial Flavors
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
60
Calories
3
Sat Fat (g)
25
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
2 Tbsp (28g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 25mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein < 1g
2%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Grade A Milk
Cream
Less than 2%:
Skim Milk
Modified Food Starch
Guar Gum
Sodium Phosphate
Locust Bean Gum
Sodium Citrate
Carrageenan
Standardized with Dextrose
Potassium Sorbate (Preservative)
Cultures
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
