Food Club 

Food Club Instant Roasted Garlic Mashed Potatoes 6.6 oz

NET WT 6.6 OZ (187g)
036800405134
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real potatoes.

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Stove-Top Directions: 4-Servings (For 8 Servings: Increase water to 3 cups, milk to 1 cup, and butter to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes). Heat 1-1/2 cups hot water and 2 tablespoons butter to boiling in a 2-quart saucepan. Remove from heat. Stir in 1/2 cup 2% milk and 1 packet potatoes and seasoning mix just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. For stiffer potatoes, let stand 3 to 5 minutes. For Creamier Potatoes: Stir in more milk, 1 tablespoon at a time. Microwave Directions: 4-Servings (For 8 Servings: Increase water to 3 cups, milk to 1 cup, and butter to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes). Stir 1-2/3 cups hot water, 1/2 cup 2% milk, 2 tablespoons butter, 1 packet potatoes and seasoning mix in microwaveable bowl until moistened. Cover with plastic wrap, folding back one side to vent. Microwave on high 2 to 6 minutes. Whip with fork until smooth. For stiffer potatoes, let stand 3 to 5 minutes. High Altitude: No changes.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
As packaged

80

Calories

0

Sat Fat (g)

380

Sodium (mg)

< 1

Total Sugars (g)


As prepared

150

Calories

4.5

Sat Fat (g)

440

Sodium (mg)

2

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid,
  • Maltodextrin
  • Salt
  • Dehydrated Roasted Garlic
  • Contains 2% or Less of Each of the Following:
    • Corn Syrup Solids
    • Monosodium Glutamate
    • Palm Oil
    • Natural Flavor
    • Sugar
    • Dehydrated Onion
    • Monoglycerides
    • Spice
    • Sodium Caseinate
    • Dipotassium Phosphate
    • Guar Gum
    • TBHQ (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.