Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No High Fructose Corn Syrup
Excellent Source of 8 Vitamins and Minerals
No Certified Synthetic Colors
Quality Guaranteed
Kosher
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Peanuts
Contains peanuts.
Sustainability
160
Calories
0.5
Sat Fat (g)
190
Sodium (mg)
12
Added Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
1 cup (37g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 4.5g
5%
Saturated Fat 0.5g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 29g
10%
Dietary Fiber < 1g
3%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 2g
Vitamin D 0mcg
0%
Calcium 120mg
8%
Iron 6.3mg
35%
Potassium 50mg
0%
Thiamin
70%
Niacin
15%
Vitamin B6
10%
Folate 40mcg DFE
10%
Folic Acid 25mcg
Pantothenic Acid
10%
Zinc
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yellow Corn Flour
Sugar
Peanut Butter
Peanuts
Dextrose
Hydrogenated Vegetable Oil
Cottonseed
Soybean and/or Canola
Salt
Dextrose
Canola and/or Soybean Oil
Salt
Calcium Carbonate
Cocoa (Processed with Alkali)
Caramel Color
Natural Flavor
Tocopherols (Vitamin E) to Maintain Freshness
Vitamins and Minerals:
Reduced Iron
Niacinamide (Vitamin B3)
Zinc Oxide
Thiamin Mononitrate (Vitamin B1)
Calcium Pantothenate (Vitamin B5)
Pyridoxine Hydrochloride (Vitamin B6)
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
