Food Club 

Food Club Color Cake Cups s 18 ea

NET WT 2.63 oz (75g)
036800646094
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel

GMO Disclosures
;
Storage Instructions
After opening, seal product in an airtight container.
Usage Instructions
Fragile; handle with care.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains: wheat.
Sustainability

20

Calories

0

Sat Fat (g)

5

Sodium (mg)

< 1

Total Sugars (g)

Nutrition Facts
18 serving(s) per container
Serving Size
1 cake cup (5g)
Amount Per Serving  
Calories
20
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   5mg
0%
Total Carbohydrates   4g
1%
Dietary Fiber   0g
0%
Total Sugars   < 1g
Includes < 1g Added Sugars
0%
Protein   0g
Vitamin D   0mcg
0%
Calcium   0mg
0%
Iron   0.2mg
0%
Potassium   10mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Tapioca Starch
  • Sugar
  • Contains Less than 2% of:
    • Annatto Extract (Vegetable Color)
    • Artificial Color
      • Yellow 5 and 6
      • Blue 1
      • Red 3 and 40
    • Canola Oil
    • Leavening
      • Ammonium Bicarbonate
      • Sodium Bicarbonate
    • Natural Flavor
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.