Food Club 

Food Club Original Macaroni & Cheese Dinner 12 - 2.75 oz Cartons

12 - 7.25 OZ (206g) CARTONS NET WT 5 LB 7 OZ (2.46kg)
036800046597
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Directions: Stovetop: Add macaroni to 6 cups boiling water. Stir thoroughly. Boil rapidly 7 to 8 minutes or until macaroni is tender. Drain water. Add 4 tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
As packaged

250

Calories

0

Sat Fat (g)

570

Sodium (mg)

9

Total Sugars (g)


As prepared

390

Calories

10

Sat Fat (g)

690

Sodium (mg)

10

Total Sugars (g)


  • Enriched Macaroni Product:
    • Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
  • Cheddar Cheese Sauce:
    • Dairy Product Solids
    • Salt
    • Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Modified Corn Starch
    • Whey
    • Contains 2% or Less of Each of the Following:
      • with Beet Juice
      • Annatto Extract
      • Beta Carotene
      • and Turmeric Oleoresin Added for Color
      • Citric Acid
      • Disodium Phosphate
      • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.