Food Club Frosted Chocolate Fudge Toaster Pastries 12 ea
NET WT 20.4 OZ (1.27 LB) 571g
036800011557
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Frosted with chocolate fudge flavor
Good source of 5 vitamins & minerals.
Delicious pastry shell
Perfect on-the-go breakfast snack
Warm in toaster or enjoy from the pack
Quality guaranteed
Good source of 5 vitamins & minerals. See nutrition information for saturated fat content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Heating Directions: Toaster: Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision. (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance.
Microwave: Remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). Note: Microwave ovens have different heating capabilities.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Milk
Soy
Wheat
Almonds
Cashews
Coconut
Eggs
Peanuts
Contains: milk, soy, wheat. May contain traces of almonds, cashews, coconut, eggs, peanuts.
Sustainability
340
Calories
4.5
Sat Fat (g)
320
Sodium (mg)
26
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 pastries (96g)
Amount Per Serving
Calories
340
% Daily Value
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrates 61g
22%
Dietary Fiber 2g
7%
Total Sugars 26g
Includes 26g Added Sugars
52%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 3.4mg
20%
Potassium 220mg
4%
Thiamin 0.28mg
25%
Riboflavin 0.18mg
15%
Niacin 2.1mg
15%
Folate 105mcg DFE
25%
Folic Acid 55mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Corn Syrup
Sugar
Palm and/or Canola and/or Soybean Oil
Whey Permeate
Cocoa (Processed with Alkali)
Water
Pregelatinized Corn Flour
Salt
Modified Cornstarch
Caramel Color
Leavening
Sodium Aluminum Phosphate
Baking Soda
Gelatin
Potassium Sorbate (Preservative)
Wheat Starch
Natural and Artificial Flavors
Beet Juice Concentrate (Color)
Calcium Carbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
