Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
2 pouches and shaker bags
No artificial flavors or synthetic colors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Directions: Preheat oven to 400 degrees F. Moisten chicken pieces (with or without skin) (Bake times are the same with or without skin) (Bake times are the same with or without skin) with water. Shake off excess. Using chart below, measure mixture into a reusable container. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking.
Air Fryer: Coat chicken as directed above. Cook according to air fryer directions. Chicken Pieces: 6 to 8; Coating Mixture: 1 packet; Bake Time at 400 degrees F. Cook to a minimum internal temperature of 165 degrees F: With Bone: 50 minutes; Boneless: 20 minutes. Chicken Pieces: 4 to 5; Coating Mixture: 1/2 packet; Bake Time at 400 degrees F. Cook to a minimum internal temperature of 165 degrees F: With Bone: 45 minutes; Boneless: 15 minutes. Chicken Pieces: 2 to 3; Coating Mixture: 1/4 packet; Bake Time at 400 degrees F. Cook to a minimum internal temperature of 165 degrees F: With Bone: 40 minutes; Boneless: 15 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.