Food Club 

Food Club Instant Four Cheese Mashed Potatoes 4 oz

NET WT 4 OZ (113g)
036800300040
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real potatoes

Just add water

Ready in 4 minutes

Quality Guaranteed

Ingredient Information

Made with 100% real potatoes.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Step 1: Add 2 cups water to a medium saucepan and heat water on high to a boil. Step 2: Remove boiling water from heat and immediately stir in entire pouch of potatoes. Step 3: Mix thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Step 4: Stir well and serve.

Microwaveable Directions: Step 1: Measure 2 cups cold water into a microwave-safe serving bowl. Step 2: Microwave on high for 4 to 5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! Step 3: Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes, and let stand 1 minute. Step 4: Stir well and serve. Microwaves vary - heating time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

110

Calories

1

Sat Fat (g)

560

Sodium (mg)

< 1

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid
  • Maltodextrin
  • Salt
  • Palm Oil
  • Cheddar Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Natural Flavor
  • Contains 2% or Less of Each of the Following:
    • Whey
    • Corn Syrup Solids
    • Monterey Jack Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Enzyme Modified Cheddar Cheese and Butter
      • Cheddar Cheese
        • Milk
        • Cheese Culture
        • Salt
        • Enzymes
      • Butter
        • Cream
        • Salt
        • Color (Annatto Extract)
      • Cheese Culture
      • Enzymes
    • Buttermilk
    • Modified Corn Starch
    • Parmesan Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Sodium Caseinate
    • Disodium Phosphate
    • Lactic Acid
    • Nonfat Milk
    • Blue Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Dipotassium Phosphate
    • Monoglycerides
    • Sodium Phosphate
    • Reduced-Lactose Whey
    • Disodium Guanylate
    • Disodium Inosinate
    • Sodium Silicoaluminate
    • Mixed Tocopherols (Preservative)
    • Annatto Extract (Color)
    • Citric Acid
    • Turmeric Oleoresin (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.