Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
32 g whole grain per serving (USDA recommends 48 g or more of whole grain daily).
10 g of protein per serving.
Gluten Free
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GFCO Certified Gluten Free
Non-GMO Project Certified
GMO Disclosures
;
Health & Safety
Warning: May contain nutshell fragments.
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Sesame
Shared Facility
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Soy
Almonds
Brazil Nuts
Cashews
Coconut
Hazelnuts
Pecans
Walnuts
Sesame
Contains: soy. Processed on shared equipment with almonds, Brazil nuts, cashews, coconut, hazelnuts, pecans, walnuts and sesame.
Sustainability
250
Calories
0.5
Sat Fat (g)
90
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (60g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 6g
8%
Saturated Fat 0.5g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 40g
15%
Dietary Fiber 4g
14%
Total Sugars 13g
Includes 12g Added Sugars
24%
Protein 10g
14%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.5mg
15%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Oats
Cane Sugar
Soy Protein Isolate
Brown Rice
Canola Oil
Honey
Brown Rice Syrup
Natural Flavors
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
