Food Club Fat Free Singles American Cheese Product 16 ea
NET WT 10.66 OZ (302g) 0.67 OZ (19g) PER SLICE
036800423916
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Excellent source of calcium
Individually wrapped
No artificial flavors or certified synthetic colors
Quality Guaranteed
Excellent source of calcium. See nutrition information for sodium content.
Pasteurized
Fat Free
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
25
Calories
0
Sat Fat (g)
230
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (19g)
Amount Per Serving
Calories
25
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D
10%
Calcium
30%
Iron
2%
Potassium
0%
Vitamin A
14%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Skim Milk Cheese
Milk
Cheese Culture
Salt
Enzymes
Milk Protein Concentrate
Tricalcium Phosphate
Modified Food Starch
Buttermilk
Non-Fat Dry Milk
Sodium Phosphate
Corn Syrup Solids
Salt
Gelatin
Natural Flavors
Xanthan Gum
Locust Bean Gum
Guar Gum
Sorbic Acid (Preservative)
Citric Acid
Color Added
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
