Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial dyes
Gluten-free
Made with milk from cows not treated with rBST* (*No significant difference has been shown in milk from rBST-treated cows and non-rBST-treated cows.)
Quality Guaranteed
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Use within 10 days of opening for best quality.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
4.5
Sat Fat (g)
105
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
2 Tbsp (31g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 105mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk and Cream
Cheese Culture
Salt
Guar Gum
Citric Acid
Xanthan Gum
Carob Bean Gum
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
