Food Club 

Food Club Meatloaf Seasoning Mix 1.5 oz

NET WT 1.5 OZ (42g)
036800096370

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
You Will Need: 2 lb ground beef. 2 eggs. 1/2 cup milk. 2 slices of bread, finely crumbled. Directions: Mix together meatloaf seasoning, 2 lb ground beef, 2 eggs, 1/2 cup milk, and 2 slices of bread, finely crumbled. Put into loaf pan and cook at 375 degrees F for 1 hour or until done.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
    Contains
  • Eggs
    May Contain
  • Milk
    May Contain
  • Sesame
    May Contain
  • Wheat
    May Contain
  • Soy
  • Eggs
  • Milk
  • Wheat
  • Sesame
  • Contains: soy. May Contain: wheat, milk, egg, sesame.
Sustainability

10

Calories

0

Sat Fat (g)

380

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
About 10 serving(s) per container
Serving Size
1 tsp (4g)
Amount Per Serving  
Calories
10
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   380mg
17%
Total Carbohydrates   2g
1%
Dietary Fiber   0g
0%
Total Sugars   1g
Includes 1g Added Sugars
2%
Protein   0g
Vitamin D   0mcg
0%
Calcium   10mg
2%
Iron   0.2mg
2%
Potassium   30mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Dextrose
  • Onion
  • Salt
  • Paprika
  • Spices
  • Hydrolyzed Vegetable Protein (Soy)
  • Contains Less than 2% of:
    • Natural Flavors
    • Caramel Color
    • Autolyzed Yeast Extract
    • Malted Barley Flour
    • Disodium Inosinate
    • Disodium Guanylate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy|Contains
    Soy
    Contains
  • Eggs|May Contain
    Eggs
    May Contain
  • Milk|May Contain
    Milk
    May Contain
  • Sesame|May Contain
    Sesame
    May Contain
  • Wheat|May Contain
    Wheat
    May Contain
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.