Food Club Wild Caught White Albacore Tuna in Water 2.6 oz
NET WT 2.6 OZ (74g)
036800485938
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Thailand.
17g protein per serving
70 calories per serving
No artificial colors or flavors
Gluten free
Quality Guaranteed
17 g protein per serving. 70 calories per serving.
Gluten Free
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
May contain bones. Do not use if pouch is punctured or leaking prior to purchase.
General Information
Country of Origin Statement
Product Country of Origin: Product of Thailand.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
Fish
Contains
>
Fish
Tuna
Contains: tuna (fish).
Sustainability
70
Calories
0
Sat Fat (g)
220
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pouch (74g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 220mg
10%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 17g
34%
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.2mg
0%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Albacore Tuna
Water
Vegetable Broth
Pea
Carrot
Salt
Tetrasodium Pyrophosphate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
