Food Club  Essential Choice

Food Club Essential Choice Multigrain Waffles 10 ea

NET WT 12.3 OZ (350g)
036800220812
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of 9 vitamins & minerals.

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Adults supervise heating by children. Remove waffles from plastic packaging.

Product Instructions
Preparation Instructions: To Bake: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot.
Microwave ovens not recommended.

To Toast: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter.
Microwave ovens not recommended.

Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, egg, milk.
Sustainability

140

Calories

0.5

Sat Fat (g)

330

Sodium (mg)

3

Total Sugars (g)


  • Flour
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Whole Wheat Flour
  • Water
  • Nonfat Milk
  • Whey Solids
  • Soybean Oil
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Whole Eggs
  • Sugar
  • Soy Lecithin
  • Oat Bran
  • Salt
  • Calcium Carbonate
  • Dicalcium Phosphate
  • Reduced Iron
  • Niacin
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.