Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep in a cool, dry place.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Sesame
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Sesame
Contains: wheat, soy, milk, sesame seeds.
Sustainability
130
Calories
0
Sat Fat (g)
220
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
1/4 cup (33g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 5g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.6mg
8%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
High Fructose Corn Syrup
Yeast
Salt
Vegetable Oil
Soybean Oil
Cottonseed Oil and/or Canola Oil
Sugar
May Contain 2% or Less of the Following:
Wheat Gluten
Dextrose
Soy Flour
Whey
Calcium Propionate (Preservative)
Sodium Stearoyl Lactylate (Dough Conditioner)
Mono- and Diglycerides
Soy Lecithin
Molasses
Honey
Whole Wheat Flour
Corn Flour
Cornmeal
Citric Acid
Grain Vinegar
Wheat Starch
Corn Starch
Potato Flour
Rice Flour
Wheat Bran
Oat Fiber
Calcium Sulfate
DATEM
Potassium Iodate
Guar Gum
Calcium Phosphate
Enrichment
Vitamin E Acetate
Vitamin a Palmitate
Vitamin D3
Lactic Acid
Ascorbic Acid (Dough Conditioner)
Spice and Coloring
Natural and Artificial Flavor
Sesame Seeds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.