Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stovetop: Step 1: Heat 1 Tbsp of oil in a wok to medium-high heat. Add frozen vegetables and cover immediately. Step 2: Stir occasionally until vegetables are tender and crisp, about 3 to 8 minutes. For best flavor and color, avoid overcooking. Step 3: Serve immediately.
For food quality and safety, cook to an internal temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.
Microwave: Step 1: Place the desired amount of frozen vegetables and 2 Tbsp of water in a microwave-safe dish. Step 2: Cover and cook on high for 7 to 8 minutes, stirring halfway through. Step 3: Allow the dish to stand for 5 minutes before opening. Step 4: Drain, season to taste and serve. Appliances vary-cooking instructions may need adjusting.
For food quality and safety, cook to an internal temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.
Storage Instructions
Keep frozen.
