Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Wheat
Almonds
Cashews
Coconut
Pecans
Pine Nuts
Walnuts
Contains: wheat. Packaged in a facility that also packages almonds, cashews, coconut, pecans, pine nuts, walnuts.
Sustainability
35
Calories
0
Sat Fat (g)
55
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (7g)
Amount Per Serving
Calories
35
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 7mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Enzymes
Canola and/or Soybean Oil
Salt
Cornstarch
Sodium Benzoate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
