Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
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Eggs
Shared Facility
Milk
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Peanuts
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
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Tree Nuts
Shared Facility
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Wheat
Shared Facility
Almonds
Brazil Nuts
Cashews
Coconut
Hazelnuts
Macadamia Nuts
Pecans
Pine Nuts
Pistachios
Walnuts
Eggs
Milk
Peanuts
Soy
Wheat
Sesame
Contains: almonds. Made in a facility that also processes peanuts, tree nuts (brazil nuts, cashews, coconut, filberts, macadamia nuts, pecans, pine nuts, pistachios, walnuts), sesame, egg, soy, wheat and milk.
Sustainability
170
Calories
1
Sat Fat (g)
0
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
21 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 15g
19%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 4g
14%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D
0%
Calcium
6%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Almonds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.