Food Club 

Food Club Chewy Chocolate Chunk Granola Bars 8 - 0.85 oz Bars

8-0.85 OZ (24g) BARS NET WT 6.77 OZ (192g)
036800427266
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

10g whole grain per serving

No artificial flavors or certified synthetic colors

100 calories per serving

Whole Grain: 10g or more per serving (Eat 48g or more of whole grain daily.)

Packed in USA

Kosher Dairy

Quality Guaranteed

100 calories per serving.

Kosher

No Artificial Flavors

No Synthetic Colors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

Whole Grains Council Stamps

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Tree Nuts
  • Peanuts
  • Contains: soy. May contain peanuts, tree nuts.
Sustainability

100

Calories

0.5

Sat Fat (g)

100

Sodium (mg)

7

Added Sugars (g)


  • Granola
    • Whole Grain Oats
    • Sugar
    • High Oleic Canola Oil
    • Honey
    • Salt
    • Natural Flavors
    • Mixed Tocopherols [Antioxidant]
  • Corn Syrup
  • Whole Grain Brown Rice Flour
  • Semi-Sweet Chocolate Chunks
    • Sugar
    • Unsweetened Chocolate
    • Cocoa Butter
    • Soy Lecithin
    • Natural Flavor
  • Corn Syrup Solids
  • Glycerin
  • Sugar
  • Invert Sugar
  • Contains Less than 2% of:
    • Calcium Carbonate
    • Salt
    • Coconut
    • Natural Flavors
    • Cocoa
    • Mixed Tocopherols (Added for Freshness)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.