Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fortified with vitamins A and D
No artificial colors, flavors or preservatives
Excellent source of calcium
Quality Guaranteed
Fortified with vitamins A & D. Excellent source of calcium.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Product Instructions
Preparation: To make 8 fl oz glass (1 cup): Add 1/3 cup of instant nonfat dry milk to 7/8 cup of water. Stir until dissolved. Refrigerate after mixing. To make 1 quart: Add 1-1/3 cups of instant nonfat dry milk into about 3-3/4 cups of water. Stir until dissolved. Refrigerate after mixing. For best flavor: Store in a tightly sealed glass container and refrigerate overnight before serving. For cooking and baking: Instant nonfat dry milk can be used in place of regular milk in the same amount stated in the recipe. Add This Much Dry Powder: 0.8 oz (about 1/3 cup); To About This Much Water: 7/8 cup; To Yield This Much Liquefied Nonfat Milk: 1 cup. Add This Much Dry Powder: 3.2 oz (about 1-1/3 cups); To About This Much Water: 3-3/4 cups; To Yield This Much Liquefied Nonfat Milk: 1 quart. Add This Much Dry Powder: 6.4 oz (about 2-2/3 cups); To About This Much Water: 7-1/2 cups; To Yield This Much Liquefied Nonfat Milk: 2 quarts. Add This Much Dry Powder: 16 oz (about 6-2/3 cup); To About This Much Water: 4-1/2 quarts; To Yield This Much Liquefied Nonfat Milk: 5 quarts. Add This Much Dry Powder: Entire package (1 lb 9.6 oz bag); To About This Much Water: 7-1/2 quarts; To Yield This Much Liquefied Nonfat Milk: 8 quarts. Note: Settling may result in slight variations when measuring by the cup.
Storage Instructions
Store at ambient temperatures with a relative humidity of 45% to 55%.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
0
Sat Fat (g)
125
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 32 serving(s) per container
Serving Size
1/3 cup (23g) dry milk (makes 1 cup prepared)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 125mg
5%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 3.5mcg
15%
Calcium 290mg
20%
Iron 0mg
0%
Potassium 410mg
8%
Vitamin A 150mcg
15%
Folate 11mcg DFE
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Nonfat Dry Milk
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
