Features & Benefits
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Product Instructions
Recipe ready. About 1-1/4 cups.
Serving Instructions
They bring terrific taste & texture to coffee-cake, brittle and biscotti, or try them in stir-fries or yogurt.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: almonds. May contain other tree nuts, peanuts, milk, soy, egg, wheat.
