Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or certified synthetic colors
Excellent source of 7 vitamins and minerals
Cholesterol-Free food
Quality Guaranteed
Excellent source of 7 vitamins & minerals. Cholesterol free food.
Cholesterol Free
Kosher
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
160
Calories
0
Sat Fat (g)
270
Sodium (mg)
12
Added Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 1/4 cups (41g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
9%
Soluble Fiber 1g
Insoluble Fiber 1g
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 4mcg
20%
Calcium 160mg
10%
Iron 10.8mg
60%
Potassium 100mg
2%
Vitamin A
10%
Vitamin C
10%
Thiamin
15%
Riboflavin
35%
Niacin
30%
Vitamin B6
10%
Folate 120mcg DFE
30%
Folic Acid 70mcg
Vitamin B12
20%
Phosphorus
8%
Magnesium
8%
Zinc
45%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Oat Flour
Sugar
Wheat Starch
Corn Germ
Honey
Salt
Cornstarch
Calcium Carbonate
Oat Fiber
Trisodium Phosphate
Molasses
Caramel Color
Tocopherols (Vitamin E) to Maintain Freshness
Natural Flavor
Vitamins and Minerals:
Reduced Iron
Sodium Ascorbate (Vitamin C)
Niacinamide (Vitamin B3)
Zinc Oxide
Riboflavin (Vitamin B2)
Vitamin A Palmitate
Pyridoxine Hydrochloride (Vitamin B6)
Vitamin D3
Thiamin Mononitrate (Vitamin B1)
Folic Acid
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
