Food Club 

Food Club Minestrone Soup 19 oz

NET WT 19 OZ (1 LB 3 OZ) 538g
036800113367
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

No certified synthetic colors

Low fat per 1 cup serving

Packaged in the USA

Non-BPA lining

Quality Guaranteed

See nutrition information for sodium content.

Low Fat

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stovetop: Heat until simmering while stirring. Serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. * Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability
Per serving

100

Calories

0

Sat Fat (g)

690

Sodium (mg)

4

Total Sugars (g)


Per container

220

Calories

0.5

Sat Fat (g)

1510

Sodium (mg)

8

Total Sugars (g)


  • Water
  • Tomato Puree
    • Water
    • Tomato Paste
  • Prepared Kidney Beans
  • Carrots
  • Peas
  • Celery
  • Prepared Garbanzo Beans
  • Cabbage
  • Potatoes
  • Green Beans
  • Enriched Penne Pasta
    • Wheat Flour
    • Egg White
    • Niacin
    • Ferrous Sulfate
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Contains Less than 2% of:
    • Spinach
    • Salt
    • Soybean Oil
    • Modified Food Starch
    • Onion Powder
    • Garlic Powder
    • Natural Flavor
    • Parsley Flakes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.