Food Club Whipped Mixed Berry Cream Cheese Spread 8 oz
NET WT 8 OZ (226g)
036800447677
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial dyes
Gluten-free
Made with milk from cows not treated with rBST* (*No significant difference has been shown in milk from rBST-treated cows and non-rBST-treated cows.)
Quality Guaranteed
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Use within 10 days of opening for best quality.
Storage Instructions
Do not freeze. Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
50
Calories
2
Sat Fat (g)
60
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2 Tbsp (20g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein < 1g
Vitamin D 0.1mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk and Cream
Sugar
Whey Protein Concentrate
Modified Food Starch
Strawberries
Blueberries
Raspberries
Salt
Cheese Culture
Natural Flavor
Fruit and Vegetable Juice (Color)
Guar Gum
Citric Acid
Xanthan Gum
Carob Bean Gum
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
