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Product Instructions
Fajitas: You Will Need: 1/4 cup water; 1 onion, chopped; 1 green bell pepper, cut into thin strips; 1 tomato, cut into thin wedges; 2 Tbsp vegetable oil; 1 lb round, sirloin, or flank steak or chicken, thinly sliced; Flour tortillas; 1 package fajita seasoning mix. Preparation Instructions: 1. In a large skillet, heat 1 Tbsp vegetable oil; saute onion and green bell pepper, cooking until tender. Remove from skillet and set aside. 2. In the same skillet, heat 1 Tbsp oil. Sear 1 lb thinly sliced round, sirloin, or flank steak or chicken. 3. Add fajita seasoning mix and 1/4 cup water, blending well. Bring to a boil, reduce heat and simmer uncovered, 3 to 5 minutes, stirring occasionally. 4. Return vegetables to skillet to heat; add 1 tomato cut into thin wedges. 5. To assemble fajitas, spoon 1/2 cup filling on a fresh, warm flour tortilla. Serve with fresh salsa, sour cream and guacamole.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, soy. May Contain: milk, egg, sesame.
