Food Club 

Food Club Light Sour Cream 16 oz

Grade A
NET WT 16 OZ (1 LB) 454g
036800201163
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Farmer’s pledge: Milk from cows not supplemented with rBST* (*No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.)

No artificial flavors or synthetic colors

Grade A

Pasteurized

Quality Guaranteed

33% fewer calories & 50% less fat than regular sour cream. Light Sour Cream contains 2.5 g fat and 40 calories per serving. Regular Sour Cream contains 5 g fat and 60 calories per serving.

Pasteurized

Kosher

Light

No Artificial Flavors

No Synthetic Colors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Chicago Rabbinical Council

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

40

Calories

1.5

Sat Fat (g)

35

Sodium (mg)

0

Added Sugars (g)


  • Cultured Pasteurized Skim Milk and Cream
  • Contains Less than 2% of:
    • Corn Starch-Modified
    • Whey
    • Guar Gum
    • Sodium Citrate
    • Carrageenan
    • Carob Bean Gum
    • Vitamin A Palmitate
    • Potassium Sorbate (to Maintain Freshness)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.