Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less fat and 33% fewer calories than our regular ranch dressing* (*Food Club Light Ranch Dressing contains 80 calories and 7g total fat per serving. Our regular Ranch Dressing contains 130 calories and 14g total fat per serving.)
No high fructose corn syrup
Quality Guaranteed
50% less fat & 33% fewer calories than our regular ranch dressing. This product contains 80 calories and 7 g total fat per serving. Our regular ranch dressing contains 130 calories and 14 g total fat per serving.
Kosher
Light
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: eggs, milk.
Sustainability
80
Calories
1
Sat Fat (g)
270
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 270mg
12%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
3%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Sugar
Maltodextrin
Buttermilk
Contains Less than 2% of:
Salt
Distilled Vinegar
Egg Yolk
Modified Food Starch
Phosphoric Acid
Spices
Dried Garlic
Dried Onion
Natural Flavors (Contain Milk)
Disodium Phosphate
Xanthan Gum
Monosodium Glutamate
Titanium Dioxide (Color)
Caramel Color
Disodium Inosinate
Disodium Guanylate
Potassium Sorbate (a Preservative)
Calcium Disodium EDTA to Protect Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate