Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
13g of protein per serving
40g of whole grain per serving
No artificial colors, flavors or preservatives
13 g protein per serving.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Pancake Directions: You Will Need: 1 cup mix, 3/4 cup water. Step 1: In a mixing bowl, combine mix and water and stir until blended. Do not overbeat. Step 2: Pour 1/4 cup batter onto a heated and greased pan or griddle. Step 3: Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown.
Note: For thicker pancakes or waffles, simply add more mix or use less water. Do not consume/eat raw batter.
Waffle Directions: You Will Need: 1 cup mix, 3/4 cup water, 1 tbsp oil. Step 1: In a mixing bowl, combine mix, water and oil and stir until blended. Do not overbeat. Step 2: Pour batter onto a heated and greased waffle iron. Step 3: Cook according to your waffle iron's instructions.
Note: For thicker pancakes or waffles, simply add more mix or use less water. Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
