Food Club Wild Caught Chunk Light Tuna in Water 2.6 oz
Wild Caught
NET WT 2.6 OZ (74g)
036800485860
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Thailand.
19g of protein per pouch
80 calories per pouch
No artificial colors, flavors or preservatives
Gluten free
Quality Guaranteed
19 g protein per serving. 80 calories per serving.
Gluten Free
Kosher
Light
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Growing Method
Wild
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
May contain bones. Do not use if pouch is punctured or leaking prior to purchase.
General Information
Country of Origin Statement
Product Country of Origin: Product of Thailand.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Tuna
Contains: fish (tuna).
Sustainability
80
Calories
0
Sat Fat (g)
250
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pouch (74g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
11%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 19g
36%
Vitamin D 0.9mcg
4%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skipjack Tuna
Water
Vegetable Broth
Pea
Carrot
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
