Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Farmer’s pledge: no artificial growth hormones* (*Milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.)
8g of protein per serving
37% less fat than whole milk
Quality Guaranteed
37% less fat than whole milk(a). Vitamins A + D. (a)Fat reduced from 8 g to 5 g per serving.
8 g protein per serving.
Pasteurized
Homogenized
Kosher
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Use within 7 days of opening but not past date on container.
Storage Instructions
Keep refrigerated. Perishable. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
130
Calories
3
Sat Fat (g)
130
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 8g
16%
Vitamin D 2.5mcg
15%
Calcium 300mg
25%
Iron 0.1mg
0%
Potassium 400mg
8%
Vitamin A 150mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Reduced Fat Milk
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate