Food Club 

Food Club No Beans Chili 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800019034
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial colors, flavors or preservatives

Quality Guaranteed

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: Empty chili into saucepan. Heat over medium heat 5-8 minutes or until hot, stirring frequently.

Microwave: Empty chili into microwave-safe bowl. Cover loosely. Heat on high (100% power) 2-3 minutes or until hot, stirring once. Stir before serving. All microwave ovens vary. Times given are approximate.

Storage Instructions
Storage: Once opened, place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains: soy.
Sustainability
Per 1 cup

390

Calories

12

Sat Fat (g)

1230

Sodium (mg)

4

Total Sugars (g)


Per can

650

Calories

20

Sat Fat (g)

2080

Sodium (mg)

7

Total Sugars (g)


  • Beef
  • Water
  • Tomatoes
    • Diced Tomatoes
    • Tomato Juice
    • Citric Acid
    • Calcium Chloride
  • Modified Food Starch
  • Textured Soy Protein
    • Soy Protein Concentrate
    • Caramel Color
  • Tomato Paste
  • Salt
  • Spices
  • Sugar
  • Jalapeño Peppers
    • Jalapeño Peppers
    • Salt
    • Acetic Acid
    • Water
    • Calcium Chloride
  • Dehydrated Green Bell Peppers
  • Dehydrated Onions
  • Garlic Powder
  • Natural Flavor (Including Extractives of Paprika)
  • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.