Food Club 

Food Club 4% Milkfat Minimum Small Curd Cottage Cheese 12 oz

Grade A
NET WT 12 OZ (340g)
036800469129

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Grade A

Pasteurized

Excellent source of protein

No synthetic colors

Milk from cows not treated with rBST* (*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.)

Quality Guaranteed

Excellent source of protein.

Pasteurized

Kosher

No Synthetic Colors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Chicago Rabbinical Council - Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best by date stamped on container.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

110

Calories

3

Sat Fat (g)

440

Sodium (mg)

5

Total Sugars (g)

Nutrition Facts
3 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving  
Calories
110
% Daily Value
Total Fat   5g
6%
Saturated Fat   3g
15%
Trans Fat   0g
Cholesterol   25mg
8%
Sodium   440mg
19%
Total Carbohydrates   6g
2%
Dietary Fiber   0g
0%
Total Sugars   5g
Includes 0g Added Sugars
0%
Protein   12g
23%
Vitamin D   0mcg
0%
Calcium   100mg
8%
Iron   0mg
0%
Potassium   200mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Cultured Nonfat Milk
  • Milk
  • Cream
  • Whey
  • Less than 2% of:
    • Salt
    • Corn Starch
    • Nonfat Milk
    • Citric Acid
    • Potassium Sorbate and Carbon Dioxide (Preservatives)
    • Mono and Diglycerides
    • Carrageenan
    • Locust Bean Gum
    • Guar Gum
    • Sodium Phosphate (Tetrasodium Pyrophosphate)
    • Monopotassium Phosphate
    • Natural and Artificial Flavor
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.