Features & Benefits
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Product Instructions
Preparation Instructions: Step 1: Preheat oven to 400 degrees F. Step 2: Moisten pieces (with or without skin)* with water. Shake off excess. Using chart below, measure mixture into a reusable container. Step 3: Shake or coat 1 to 2 pieces at a time with mixture. Discard any remaining mixture. Step 4: Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through. (See chart below for bake times). Do not cover. Do not turn chicken during baking. * Bake times are the same with or without skin.
Chicken Pieces: 2 to 3; Coating Mixture: 1/4 packet; Bake Time at 400 degrees F. Cook to a minimum internal temperature of 165 degrees F: 40 minutes with bone; 15 minutes boneless. Chicken Pieces: 4 to 5; Coating Mixture: 1/2 packet; Bake Time at 400 degrees F. Cook to a minimum internal temperature of 165 degrees F: 45 minutes with bone; 15 minutes boneless. Chicken Pieces: 6 to 8; Coating Mixture: 1 packet; Bake Time at 400 degrees F. Cook to a minimum internal temperature of 165 degrees F: 50 minutes with bone; 20 minutes boneless. Air Fryer: Coat chicken as directed above. Cook according to air fryer directions. Coats up to 16 pieces of chicken. Shaker bag no longer included.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
