Food Club 

Food Club Baby Back Pork Ribs with Barbeque Sauce 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453g
036800024113
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

20g protein per serving

U.S. inspected and passed by Department of Agriculture

Gluten free

Microwave ready in 3-5 minutes

Quality Guaranteed

20 g protein per serving.

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions: Ribs are fully cooked. Just reheat to 165 degrees F and serve. When ready to heat, remove ribs from bag and follow heating instructions. If frozen, defrost ribs in bag under refrigeration for 6 hours before use.

BBQ Grill: Grill 3 to 5 minutes on each side at high heat.

Conventional Oven: Preheat oven to 450 degrees F and heat 8 to 10 minutes.

Microwave: Heat 3 to 5 minutes or until heated through.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains: soy.
Sustainability

320

Calories

8

Sat Fat (g)

600

Sodium (mg)

10

Sugars (g)


  • Pork Ribs
  • Barbecue Sauce
    • Water
    • Corn Syrup
    • Tomato Paste
    • Molasses
    • Vinegar
    • Sugar
    • Modified Food Starch
    • Salt
    • Smoke Flavor
    • Onion Powder
    • Caramel Color
    • Soybean Oil
    • Garlic Powder
    • Hydrolyzed Soy Protein
    • Black Pepper
    • Xanthan Gum
    • Potassium Sorbate
    • Sodium Benzoate
    • Ground White Pepper
    • Ground Red Pepper
    • Soluble Cloves
    • Ground Cinnamon
    • Cayenne Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.