Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with 100% real potatoes
No artificial flavors or added colors
Ingredient Information
Made with 100% real potatoes.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Servings: 2; 3/4 cup water; 1/4 tsp salt*; 1 Tbsp butter*; 1/3 cup 2% milk*; 3/4 cup flakes. Servings: 4; 1-1/2 cups water; 1/4 tsp salt*; 2 Tbsp butter*; 2/3 cup 2% milk*; 1-1/2 cups flakes. Servings: 6; 2-1/4 cups water; 1/2 tsp salt*; 3 Tbsp butter*; 1 cup 2% milk*; 2-1/4 cups flakes. Servings: 10; 3-1/3 cups water; 1 tsp salt*; 1/3 cup butter*; 1-2/3 cups 2% milk*; 3-1/3 cups flakes.
Stovetop Directions: Step 1: Heat water, butter and salt just to boiling and remove from heat. Step 2: Add cold milk. Step 3: Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir.
Microwave Directions: Step 1: Place water, milk, butter and salt in a microwave safe casserole dish. Step 2: Heat in microwave on high until hot (approximately 3 minutes for 4 servings). Step 3: Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Step 4: Fluff with fork and serve. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter and whole milk or skim milk can be substituted for 2% milk. Microwaves vary - heating time is approximate.
