Food Club 

Food Club White Deluxe Cake Mix 16.5 oz

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g
036800385511
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Bake: You Will Need: 3 egg whites; 1/4 cup oil; 1 cup water. Preparation Instructions: 1: Preheat oven to 350 degrees F for shiny metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. 2: Blend in large mixing bowl, at low speed until moistened: Cake mix, 3 egg whites, 1/4 cup oil, 1 cup water. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 3: Bake at 350 degrees F until done. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inches round; Bake Time: 26 to 31 min. Pan Size: Two 9 inches round; Bake Time: 23 to 28 min. Pan Size: One 13 x 9 inch pan; Bake Time: 23 to 28 min. Pan Size: One 10 inches or fluted tube pan; Bake Time: 33 to 36 min. Pan Size: 24 cupcakes (fill 1/2 full); Bake Time: 18 to 21 min. Do not consume/eat raw batter. High Altitude (over 3,500 ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1.4 cup oil. Mix as directed above. Two 9-inch pans 25-28 min; 13 x 9 inch pan, bake 24-28 min, 10 inch or fluted tube pan 34-38 min; 24 cup cakes 14-17 min. 8-inch cake not recommended.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

160

Calories

1.5

Sat Fat (g)

240

Sodium (mg)

17

Total Sugars (g)


As prepared

200

Calories

2

Sat Fat (g)

250

Sodium (mg)

17

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Shortening
    • [Contains One or More of the Following: Palm Oil and/or Soybean Oil]
    • Propylene Glycol Mono and Diesters
    • Mono and Diglycerides
    • Soy Lecithin
    • Citric Acid [Preservative]
  • Modified Corn Starch
  • Leavening
    • Baking Soda
    • Sodium Aluminum Phosphate
    • Monocalcium Phosphate
  • Contains 2% or Less of Each of the Following:
    • Salt
    • Dextrose
    • Artificial Flavor
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.