Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Directions (Stovetop): Step 1: Bring 4 quarts of water per pound of pasta to a boil and add salt to taste. Step 2: Add frozen ravioli to boiling water. Reduce heat to gentle boil. Step 3: Cook for 4-6 minutes, stirring occasionally until pasta floats or until desired tenderness. Step 4: Drain gently and serve with your favorite sauce.
Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F. Note: Since all types of cooking equipment and equipment settings may vary, cooking times may require adjusting.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: egg, milk, wheat.
